Blend the almond flour, Truvia, Pumpkin Pie spice and salt in a medium bowl. Mix in the raisins if you choose to add them.
Next add the eggs and blend into a soft dough. Gather into a smooth ball. Divide in half.
Roll each piece into an even 1½ inch log, place on lightly sprayed baking sheet, press to flatten slightly. Bake for 15 to 25 minutes, until logs begin to turn golden and are firm to the touch.
Cool and cut into one inch bars with a chef’s knife.