• Brown Pork and Beef until no longer pink
• Add the Minced Garlic and sweat the garlic into the meat for 1 min
• Add in soy sauce, ginger, and coleslaw. You can add a little water if needed to saute the coleslaw. Cook until the coleslaw is at the desired level of crunchy.
• Make a well in the center and scramble in the egg into the mix. More eggs can be added to add additional flavor and protein to the dish.
• Stir in Sriracha, and drizzle the sesame oil.
• Sprinkle freshen cut onions and cook for an additional 30-45 seconds and then remove from heat.

Optional Tweaks

• If you want to add "Crunch" - consider adding sliced almonds, walnuts, or perhaps even some la-choy crunchy noodles. Note: any additions might not make the dish Keto friendly anymore.
• Consider adding cooked shrimp, or chicken to this dish for added protein.
• The ratios of soy sauce, sesame oil, and sriracha are all pretty wildly adjustable to taste. This dish is extremely salty, even when low-sodium soy sauce is used.
• Consider adding a wide array of other fresh vegetables into the mix as well for an even healthier dish, with even more bulk.